Swanson Meats is a family owned and locally operated food service company in Minneapolis, MN. With a focus on locally sourced product      and exceptional beef we’ve built our reputation as a premium meat purveyor over the last 50 years. We take great pride in the quality of      the products we carry, contact us today to see for yourself.

Our Mission

“To provide superior quality, service, and pricing combined with professionalism, integrity and pride with a sincere commitment to meeting the needs of our customers.”

Beef – Portion Control

Each week Swanson Meats produces thousands of pounds of steaks, and with each and every cut we pride ourselves on our craftsmanship and butcher-shop traditions. Our professional butchers create hand crafted masterpieces offering our customers unmatched consistency and quality.

We start with mid-western corn fed beef sourced from our industry’s premier suppliers. We then age our beef primals for a minimum of 21 days to ensure robust flavor and tenderness. Next, our professional butchers hand cut your steaks to your specifications. Consistency is key. Next, your order is staged for packaging according to your specifications, whether you prefer individual or bulk packaging. Lastly, your order is loaded onto our temperature controlled trucks and conveniently delivered to your restaurant.

We’ve designed our portion cutting program with our customers in mind, focusing on quality, consistency, safety, and affordability. We would love to demonstrate the quality and consistence of our products. Schedule a cutting today, we’re confident we will exceed any and all expectations!

Our Cut Beef Selection Includes:

  • Ribeye Steaks
  • Ribeye Steaks, Lip-On
  • Ribeye Steaks, Lip-Off
  • Rib Steaks, Bone-In
  • Rib Steaks, Bone-In Frenched
  • N.Y. Strip Steaks, C/C or E/E, Boneless
  • K.C. Strip Steaks, C/C or E/E, Bone-In
  • N.Y. Strip Vein Steaks
  • T-Bone Steaks
  • Porterhouse Steaks
  • Tender Filets, C/C or E/E, Boneless
  • Bone-In Tender Filets
  • Bone-In Tender Filet, Frenched
  • Tender Medallions
  • Tender Tails & Tips
  • Whole Naked Tenderloins
  • Cap Steaks
  • Top Sirloin Steaks
  • Baseball Cut Steaks
  • Naked Sirloins
  • Flat Iron Steak
  • Hanger Steak
  • Ball Tip Steaks
  • Teres Major Steaks
  • Tri Tip Steak
  • Short Rib, Boneless
  • Short Rib, Frenched
  • Short Rib, 1-4 Bone
  • Chuck Eye Roll Steaks
  • Beef Cubed Steak
  • Beef Braising Steaks
  • Outside Skirt Steaks
  • Inside Skirt Steaks

All Natural Beef

Tender Filet Steaks
USDA Choice

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Rib Steak Bone-In
USDA Choice

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NY Strip Steak
USDA Choice

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USDA PRIME
USDA CHOICE

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Flat Iron Steak
USDA Choice

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Boneless Short Ribs
USDA Choice

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London Broil Roast
USDA Choice

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Boneless Ribeye Steak
USDA Choice

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All Natural Pork

Duroc Pork Tenderloin

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Smoked Bacon

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