Extra Virgin Olive Oil from the First Days of harvest in the Estate of “Hacienda Merrha”, only from Arbequina olives. The harvest is done very early, usually the first days of October. About 12-13 kg of olives is extracted to obtain 1 litre of Basilippo Gourmet (normally common producers need only 5 kg).
They focus on the quality, even though it renders less quantity.
Class: Medium fruity.
Aroma: Fresh green olives, herb, and green leaf. Green tomato, banana, green grapes and apple. Recalls to an artichoke.
Taste: Sweet entry, complex and elegant. Very light bitterness and slightly spicy ending leaving a pleasant sensation.
Aftertaste: Cayenne and green almond.