Gourmet Fields

The unique terroirs of Costa Rica lend themselves to the finest organic chocolates. There, the singular combination of a humid tropical rainforest climate and the volcanic soils produce the unique Trinitario cacao bean, the complexity and richness of which Gourmet Fields has captured in their exquisite dark chocolates. Certified organic through the USDA and part of the Rainforest Alliance to develop a fair, sustainable, and ecologically aware agricultural trade to protect the lives of farmers and the tropical ecosystem alike, Gourmet Fields stands to reason that environmentally-friendly chocolate and fine chocolate are one and the same.

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